I just returned from the Wednesday afternoon farmer’s market with:
- Dead ripe tomatoes (my addiction)
- Bi-color sweet corn
- Imperfectly shaped green peppers
- Peaches so ripe they exploded out of their skin when I bit into one
- Homemade pasta
- Asiago breadsticks
- Mixed olives in anise olive oil
- Locally bottled white Sangria
- Garlic-dill jack cheese made by a small WI dairy
I am very aware that this is what blessing tastes like. And I’m grateful…
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Thought-provoking post of the day: Shawn Blanc’s Fight Spot post about leadership. He writes about an essential component for healthy leadership – and it’s not what you’d expect. But he’s dead on.
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Here’s a website that’ll probably crack you up – or at least, give you a grin, just due to its complete absurdity. These are people who have way too much time on their hands.
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I love fresh food from the farmer’s market! I imagine that’s what food in Heaven will be…no canned, processed or freeze-dried food there! Enjoy your bounty!
Thanks, Lisa – last night’s dinner tasted like summer. (Or Heaven’s appetizer!)
Michelle,
Just read your list from the farmer’s market. Then I looked at the picture.
Oh my—does that every sound good!
I wish I oould take credit for that gorgeous picture – yeah, internet. If I’d taken it, it would have been blurry, or my thumb would have been in the corner of the shot. (And I have a digital camera!)