Just For Fun: What I’ve Learned From Watching Chopped

Lime mayonaise, pinto beans, tinned anchovies, oatmeal and one antique frozen chicken breast are the extent of the ingredients in my house. It’s been an action-packed week. I haven’t been to the grocery store in…um….

Yeah. It’s been a while.

I could order a pizza, but the thought of spending $17 for a lukewarm pizza in a damp cardboard box didn’t do a thing for me.

I am a regular watcher of Chopped, the Food Network show where professional chefs are given baskets with some of the most whack-a-doo ingredient combos and told they have a 20 or 30 minutes to create an appetizer, entree and dessert. What kind of dinner entree could you create in 30 minutes with coconut flakes, snap peas, quick grits and lamb shoulder? [Read more]

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